Samsoninox
Our company
Sansoneinox is a story of passion, family and tradition that spans generations, from grandfather to children and grandchildren, united by a love of steel and quality. Founded in the 1980s by Benito Giannelli and officially becoming Sansoneinox in 1991, the company has been able to transform a simple sheet of steel into containers of excellence, thanks to precise workmanship, strictly “Made in Italy” materials and a functional and elegant design.
Each of our containers is made of AISI 304 stainless steel, ideal for storing foods such as honey, oil, wine, legumes and even pharmaceutical products. Today, Sansoneinox is an internationally recognized and appreciated brand, with products used for both family and industrial needs: perfect for camping, food production and storage at home, as well as for large-scale professional use.
Each of our containers is made of AISI 304 stainless steel, ideal for storing foods such as honey, oil, wine, legumes and even pharmaceutical products. Today, Sansoneinox is an internationally recognized and appreciated brand, with products used for both family and industrial needs: perfect for camping, food production and storage at home, as well as for large-scale professional use.
50 Years of Experience
Experience that Makes the Difference, Tradition & Innovation
Made in Italy
The Excellence of Italian Design. The Strength of Tradition
Built with Passion
Passion That Makes the Difference. Every Detail, Pure Dedication.
10-year warranty
The Assurance of a Guarantee. Reliability That Lasts Over Time.
To ensure the highest quality and safety of our products, Sansoneinox has obtained important internationally recognized certifications. Our Europa model containers are NSF certified, a mark synonymous with reliability for products in contact with food and drinking water, ensuring compliance with the highest public health standards. In addition, we have implemented a UNI TUV ISO9001-compliant Quality Management System, which demonstrates our commitment to continuous improvement and meeting customer needs.
With Samsoninox, family tradition blends with innovation and quality, offering unique containers designed to last and preserve products with maximum safety and reliability.
With Samsoninox, family tradition blends with innovation and quality, offering unique containers designed to last and preserve products with maximum safety and reliability.
The Company
F.A.Q.
Frequently Asked Questions
What’s the difference between welded drums and seamed drums?
The relevant difference between the two containers lies in the different type of manufacture.
The seamed container has a fold at the base that allows the union between the bottom and the body of the drum itself. In this bending phase, a edible glue is placed so that the two stainless steel parts that come into contact can adhere perfectly and guarantee an high-quality container.
But welded drum is even better in terms of quality, that’s why is offered at a higher cost than the seamed container. Thanks to the butt welding (an innovative technique which sets the welding in the center of the drum) or to the bottom welding (concerning 75 and 100 liter drums) the container cleaning procedure is simplified by avoiding that food residues (responsible for the formation of bacterial colonies) can settle in the fold of the drum’s bottom. In this way the bottom is rounded and curved, deprived of the seam at the base.
The seamed container has a fold at the base that allows the union between the bottom and the body of the drum itself. In this bending phase, a edible glue is placed so that the two stainless steel parts that come into contact can adhere perfectly and guarantee an high-quality container.
But welded drum is even better in terms of quality, that’s why is offered at a higher cost than the seamed container. Thanks to the butt welding (an innovative technique which sets the welding in the center of the drum) or to the bottom welding (concerning 75 and 100 liter drums) the container cleaning procedure is simplified by avoiding that food residues (responsible for the formation of bacterial colonies) can settle in the fold of the drum’s bottom. In this way the bottom is rounded and curved, deprived of the seam at the base.
How can your drums/tanks be washed and cleaned?
How to install the spigot to the drum?
How to use the vacuum kit?
How to apply the gasket to the lid?
How can your drums/tanks be stored in order to preserve their functionality and intactness?
What kind of container do I need to use to store water and vinegar?
