
Saucepans
Our 18/10 AISI 304 stainless steel Saucepans are designed for cooking large quantities of food—perfect, for example, when processing tomatoes into sauces of any kind.
They are ideal for use in professional foodservice settings where large-scale cooking is essential. Naturally, these stockpots are also suitable for home use, especially during the preparation of wholesome, homemade preserves.
The bottom of the pot is 1 millimeter thick, while the side walls measure 0.8 millimeters.
This type of product features sturdy handles (ensuring safe handling and transport) and a lid, both made entirely of 18/10 AISI 304 stainless steel.
An attractive “fiorettata” finish adds a refined touch, making the pot not only functional but also visually appealing.
Saucepans
Capacity Weight Height Bottom Opening lt. 200 14,500 kg 630 mm 640 mm 640 mm lt. 150 12,000 kg 580 mm 580 mm 580 mm lt. 100 9,300 kg 430 mm 550 mm 550 mm lt. 75 5,800 kg 430 mm 500 mm 500 mm lt. 50 6,100 kg 360 mm 420 mm 420 mm
Pricing
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Full Automation
$3.500
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$1.800
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